With the summer season excitement almost upon us, we can hardly wait for all the summer treats that come in tow.
Due to popular demand, we have decided to start our November special a little early this year. Chef Nathan will be ordering our delicious fresh South Australian Coffin Bay oysters in plenty.
To compliment: enjoy our Aussie Angullong sparkling available for a limited time on special for $5 per glass.
Available during lunch daily and from Wednesday to Friday evening, until sold out!!
For 2 person bookings or more we recommend pre-booking to avoid disappointment.
To book in to try our monthly specials, please contact the food and beverage team at firstname.lastname@example.org or on 9263 9216.