Our Italian may be rusty but Nathan and Danny's creations are delizioso!
In Italy, they add work and life onto food and wine. For Italians, eating has traditionally been a social affair, the enjoyment of simple yet amazing pizzas, pastas and gelato, a satisfying way of fuelling up.
We're kicking off Taste's of Italy Cuisine of the Quarter with our very own house-made lasagne, proven to be one of the nation's all-time favourite dishes. Chef's lasagne will be available every Thursday in April for lunch and dinner.
And to round off the experience, we suggest pairing this with a glass of the Sicilian wine; Feudo Arancio Nero D'avola. Despite having enough history to fill an amphitheatre, this wine had not until recently lived up to its heritage and expectations. With vineyards stretching more than 5 times that of Australia's, most of its wine is anonymous, yet the best can be excellent.
In recognition of the value of Sicilian wine to the nation, it's an open secret that vast quantities miraculously find their way into bottles on mainland Italy, and we have managed to snare a few at Tattersalls Club.
We farewell our happy hour Gyozas this week and replace them with a delicious antipasto polpette alla napolitana (Italian meatballs) for $5. Available Wednesday to Friday during happy hour (17:00-18:00) until sold out.
Here is what's to come throughout the next quarter:
APRIL - LASAGNA - EVERY THURSDAY
MAY - OSSO BUCCO - EVERY THURSDAY
JUNE - GNOCCHI - EVERY THURSDAY
To book in to try our monthly specials, please contact the food and beverage team at firstname.lastname@example.org or on 9263 9216.