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Cotswolds English Single Malt - April's Whisky of the Month

Tattersalls Club - Friday, April 05, 2019

 

Thank you to Dan and his partner Widya who took the time to review this month's whisky of the month- Cotswolds English single malt.

 

This is the first single malt whisky ever distilled in the Cotswolds.

Cotswolds Distillery use 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable.

 

Colour

Dan: Rich, golden

Widya: A bit light- amber/gold

 

Nose

Dan: Sweet- vanilla, chocolate, orange peel

Widya: Sweet note with a vanilla hint

 

Palate

Dan: Light and fruity

Widya: Sweet, light and not oaky – no complex flavour

 

Water

Dan: Enhances flavour

Widya: Enhances the flavour- more depth and more aromatic

 

Finish

Dan: No bite, chocolate after taste

Widya: Easy to drink, fruity after taste

 

Contact Sara on sarapeelgrane@tattersallsclub.org to arrange your Whisky Club Membership.

 

 

 

 



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