Take a ball of dough, roll it out and place some filling in it. Close up the dough and fold the edge. And what do you have?! Dumplings!
Following the Second World War, Japanese soldiers who returned from Northeastern China brought home gyōza recipes, which have been a popular staple in Japanese cuisine since.
So here at the Club, for the month of October during happy hour from 17:00 until sold out, Wednesdays to Fridays, and to coincide with the Night Noodle Markets over in Hyde Park we are offering $1 gyōza! (minimum 6)
And nothing goes better with a fresh pork and prawn gyōza than a refreshing and crisp beer, so we suggest enjoying your gyōza with the Kirin lager!
To book in to try our monthly specials, please contact the food and beverage team at firstname.lastname@example.org or on 9263 9216.