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I'm only here for the Pie (and Cocktail)

Tattersalls Club - Thursday, July 26, 2018

 

Chefs Nathan and Danny have created the beef & ale pie. Enjoy a flavoursome wintery stew of beef and Hop House 13 ale inside a delicious pastry crust, with a side of fries and salad. The beauty of this recipe is that you simply add everything to the pan and let the ingredients work their magic. The result is phenomenal with a delicious, melt-in-your-mouth dish that could only be matched with our cocktail of the month; the Norman Collins.

 

Our palate is a highly sensitive mechanism designed to detect both subtle and intense flavours, and can be trained to uncover a whole range of tastes and sensations.

 

So when enjoying one of Sydney’s best pies, mix spiced Caribbean rum with kiwi apples and Tasmanian ginger beer and the Norman Collins, our cocktail for the month of August will not disappoint. With hints of nutmeg & cinnamon, and cider from the zest of 100% freshly crushed NZ apples it’s the ultimate thirst quencher! Come in today to try the Norman Collins, then indulge yourself in our delicious dish of the month.

 

Come in every Wednesday to Friday evening in August for a wonderful heart-warming meal!

 

To book in to try our monthly specials, please contact the food and beverage team at dine@tattersallsclub.org or on 9263 9216.

 

 

  

 



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