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July's 'cheeky' winter special

Tattersalls Club - Friday, July 06, 2018

 

The Club is serving the rich, melting beef cheek with a gentle creamy mash and a side of steamed green beans, which can be deliciously paired with our 2013 Patina pinot noir for the month of July.

 

Chefs Nate and Danny know a good braise when it comes to beef cheeks; they need long, slow braising in good quality stock to bring out their best.

 

Come in every Wednesday to Friday evening in July for a wonderful heart-warming meal!

 

 

 

To book in to try our new monthly specials, please contact the food and beverage team at dine@tattersallsclub.org or on 9263 9216.

 

 

  

 



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