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October's Whisky of the Month - Crown Royal Reserve, Canadian Blended Whisky

Tattersalls Club - Thursday, October 04, 2018

 

We thank Members Ben Griffiths and William Yeo for your time in reviewing this month’s whisky below!

 

Ben:

 

Colour: A glowing amber.

Nose: Honey and dried fruit with hints of rye.

Water: Once water is added, it took the spice away, leaving a smooth and velvety blend.

Finish: Surprisingly sweet with slight undertones of vanilla and chocolate that leaves a long finish

 

William

 

Colour: A light bronze.

Nose: A mixture of syrup and fruit make up a warm aroma that is not too overwhelming.

Palate: On the palate it was quite smoky with a hint of distinctive spice.

Water: The inclusion of water opens the flavours and seems to enhance the warmth and fruity tastes that were prevalent prior.

Finish: I found a warm finish and enjoyable blend; however on conclusion the only palate that matters is your own.

 

From the distiller:

Master Whisky Blenders have hand selected the whiskies with the body and taste that were necessary for achieving the exceptional depth of Crown Royal Reserve. The end result is their gift to Crown Royal enthusiasts: a creamy, rich, reserve-grade blend, flush with sharp clove, and cinnamon top points of rye.

 

 

Contact Sara on sarapeelgrane@tattersallsclub.org to arrange your Whisky Club Membership.

 

 

 

 



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