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Our new Autumn Menu is here - come and try it now!

Tattersalls Club - Friday, March 09, 2018

 

Kicking off March and the beginning of Autumn is this month’s Food and Beverage specials, with another delightful cocktail in honour of our reciprocal relationships abroad and fresh Aussie seafood.

 

The Amarillo Martini, an addictive concoction of Tequila, Triple sec and cranberry juice, is a nod to our American friends at the Amarillo Club in Texas where tequila is as much celebrated as it is in Mexico itself.

 

To match the bite of tequila and the underlying sweetness of the cranberry, the Amarillo Martini has been paired with steamed Spring Bay Tasmanian black mussels infused in a Napoli sauce with white wine, garlic, fresh herbs and chilli.

 

A generous bowl served with toasted ciabatta bread and a martini is a very near perfect way to spend a long lunch away from the office!

 

If that isn’t enough to tickle your tastebuds, then our new menu inspired by fresh Asian and Middle Eastern flavours and quality Australian produce surely will. With a focus on items to share, some features of the menus include baked camembert with roasted garlic and ciabatta; and the charcuterie board with cured meats, cornichons, olives and bread.

 

For something a little more, we have a crispy skinned North Queensland line-caught barramundi fillet with a Thai-style sambal and Asian green salad, or the Greek lamb shoulder accompanied by quinoa tabouleh and tzatziki.

 

We have not forgotten those sweet-toothed diners either; Chef Nathan’s own twist on a classic is now available – vanilla, thyme and honey crème brûlée, plus a tart yet satisfying lemon and coconut syrup pudding with creamy vanilla ice cream.

 

Reservations reccomended; phone 9263 9216 or email dine@tattersallsclub.org

 

 

  

 



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