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Our next Cuisine of the Quarter - we bring you the tastes of the USA!

Tattersalls Club - Friday, June 28, 2019

Nothing brings people together like good food; food is representative of a city and country’s culture. In order to really get to know a place and the people you’ve got to eat the food.

 

At Tattersalls, we seek out new experiences and when found treat our Members. We celebrate our people and incorporate this into everything we do at the Club. We introduced our cuisines of the quarter this year to celebrate the world's culinary offerings.

 

Our first quarter was Japan, thereafter due to popular demand we moved to Italy for our second quarter. For the upcoming third quarter we are entering a new continent, and bringing Members from Italy to the U.S.A (perfect timing with 04th of July just around the corner).

 

Our American themed menu will run from July to September. Menu specials as always will change monthly and will be offered for both lunch and dinner on Thursdays until sold out.

 

JULY – Kansas City Style Pork Ribs

AUGUST – New Yorker Mac 'n Cheese

SEPTEMBER – Boston Style Clam Chowder

 

Don't miss $5 Shrimp Po Boy during happy hour Wednesday to Friday until sold out.

 

To book in to try our monthly specials, please contact the food and beverage team at dine@tattersallsclub.org or on 9263 9216.

 

 

  

 



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