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The English Single Malt - reviewed by chef Danny

Tattersalls Club - Friday, September 06, 2019

It was the perfect month to ask chef Danny to review the whisky of the month, being 'the English' in our own team (Danny hails from Essex).

 

Both Danny and head chef Nathan love to experiment with flavours, recently house smoking the USA special of Kansas City pork ribs. A fan of smokey flavours, this month's whisky suited Danny perfectly, as it is The English's smokey release.

 

Danny's review below:

 

Colour

Light in colour, great viscosity.

Nose

Easy on the nose, nice aroma of cinnamon and orange peel.

Palate

Not too earthy on the palate, light peaty flavour.

Water

A full-bodied taste and doesn't taste too watered down.

Finish

Smooth finish, with a lingering overtone of vanilla and honey.

 

Many thanks Danny for taking the time to review this month's whisky. To try some of Danny and Nathan's amazing menu items you can make a booking with the team at dine@tattersallsclub.org.

 

Contact Sara on sarapeelgrane@tattersallsclub.org to arrange your Whisky Club Membership.

 

 

 



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