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Whisky of the Month - August

Tattersalls Club - Friday, August 11, 2017

 

All the way from Japan; Nikka Coffey Malt Whisky.

 

The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a “Coffey Still”, a traditional continuous still which is normally used to produce grain whisky. Discover this whisky’s extraordinary texture, which Nikka has specially developed for whisky aficionados, and is perfect as our Whisky of the Month.

 

TASTING NOTES

The nose has darker aromas like pecan shells and a touch of char smoke. The palate is full of American whisky flavours like vanilla, coconut, and maple, but the malt gives the whisky a balance that allows the whisky to not be oily and overly sweet. What also ties the room together is the spicy quality from the barrels that break up all of the sweet notes.

 

Whisky Club members your complimentary dram is awaiting!

 

Membership is $50 which we can charge to your house account. This entitles you to a dram of each of our 10 Whiskies throughout the year, and $5 per dram for those Whiskies thereafter.

 

 

Contact Sara on sarapeelgrane@tattersallsclub.org to arrange your Whisky Club Membership.

 

 

 

 



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