Phil Smith reviews this month's Whisky - Deviant Distillery Anthology Series 5.
"Light and pale in colour, this spirit has an aromatic floral sweetness to the nose. The palate is heavy and smokey with a sharp finish. Adding a little water smoothed it out well, although it lost a little of its punch. The finish was clean and smooth with clever plant hints."
From the distiller:
Matured by science
We like whisky aged as much as the next guy, but we’re a little impatient–and 10 years is a long time to wait. Our founder is an industrial chemist, so he invented a distilling technology that can create the flavour of a 10-year-old whisky in just 10 weeks. That’s less than a footy season, and the technology is winning awards just as fast. Call us the Elon Musk of the whisky world.
Kind to mother earth
More than 200 million litres of whisky evaporate from barrels into thin air each year. That’s nearly $10 billion worth. Think of how many Teslas you could buy. (We’ll wait.) Our clean technology is carbon neutral, turns waste into electricity and saves 1 million litres of water every year. We’re on a path to becoming one of the world’s cleanest distilleries.
Thanks to Phil for being this month’s Whisky Club reviewer! Whisky Club Members your complimentary dram awaits.
Membership is $50 which we can charge to your house account. This entitles you to a dram of each of our 10 Whiskies throughout the year, and $5 per dram for those Whiskies thereafter.
Contact Sara on firstname.lastname@example.org to arrange your Whisky Club Membership.