Athletic Department Home Delivery

Posted by Tattersalls Club on Friday, April 03, 2020


We are going digital. It all kicked off with Malcolm leading Pilates at 07.00 on Monday 30th March!


The starting format is 12 classes including some new formats as well as some familiar faces.


As we immerse ourselves in this Covid-19 world we will evolve, develop and improve.


We are also building a library of video programs that we will distribute to Members as we continue to build a solution to assist your health and well being.


The new timetable is available here: here


If you have any questions please don’t hesitate to contact the team at or call 9263 9212.




Tattersalls Special Delivery

Posted by Tattersalls Club on Friday, April 03, 2020


Whisky Club Members are starting to receive a special delivery by post. The Club’s doors may be closed but the Club is very much alive, and April’s Whisky of the Month is coming to you.


Introducing the Gospel Solera Rye Whisky, hailing from Melbourne and matured using a two-storey Solera system. But what is all this hype with this increasingly trendy ageing process? It's all about getting a consistent product that minimises delays between fermentation, where you are drawing half the whisky out of each row of barrels and using it to refill the barrels one row below. So technically, you always have a bit of the original whisky in that bottom row of barrels.


“It was a wonderful surprise and a really nice drop. Smooth and sweet with some nice cinnamon notes.” Jonathon Miller


Now the Club continues to promise to play our part in helping the whisky industry through the tumultuous period that lies ahead, by showcasing the vast array of whiskies from around the world that we have on our shelves, from Japanese to Swedish, and Australian to Indian, and having them delivered to your home.


In 1978, the Scotch Whisky Research Institute, created the first tasting wheel; a wheel consisting of eight whisky flavoured profiles, purely aimed at the industry, and what to look for in a dram. The eight sectors of the wheel are based on two sections: flavours that arise during fermentation and distillation (cereal, fruity, floral, peaty, feinty, sulphury), and flavours from maturation (woody, winey).


To all our Whisky Club Members and anyone else that may want to add a small touch of grain to their isolation, we are now offering the ‘Wheel of Whisky’. Eight half drams of an assortment of whiskies from all around the world to enjoy in the comfort of your own home.


$65 for your delivery of our ‘Wheel of Whisky’. To place your order, please contact



Temporary Class Timetable

Posted by Tattersalls Club on Thursday, March 19, 2020


The health of our Members and trainers is our number one priority.


Following the recent recommendations of the NSW Government, the Athletic Department will be making some changes to our scheduling and class structure.


From Monday 23rd March onwards (until further notice) the Club will be offering TWO group classes a day, except on Sunday which will remain as one.


These classes will be held at 7am and 12:30pm Monday – Friday.

As well as Sunday at 9:30am.


The new timetable is available here: here


We have tried to encompass all aspects of fitness and offer a wide variety of classes in these timeslots.


We thank you for your understanding during this time.


If you have any questions please don’t hesitate to contact the team at or call 9263 9212.







Complimentary Fitness Assessments and Programs available for Members

Posted by Tattersalls Club on Tuesday, March 17, 2020


Complimentary fitness assessments are available to all Members, with ongoing programming available to Athletic Department Members.


Are you on top of your fitness goals thus far for 2020? Or do you need some help to get you on track?


Book in with one of our trainers to assist you in achieving your fitness goals for 2020.


We encourage you to have your program updated every 6 - 8 weeks!


To book ask an AD staff member, email or call 9263 9212.







Accommodation Offers for Members and Reciprocal Guests

Posted by Tattersalls Club on Tuesday, March 17, 2020


As part of our ongoing development we are now able to offer specially negotiated tariffs at two hotels in the heart of Sydney and only steps from Tattersalls Club as well as a superb city fringe boutique residence.


The Castlereagh Boutique Hotel


A charming, elegantly restored, heritage-listed 4 star boutique hotel, it has 83 quality hotel rooms and is conveniently located directly behind Tattersalls Club. Its stunning art deco architecture is accentuated by the elegant and luxurious furnishings.


The Sheraton Grand Sydney Hyde Park


Next door to Tattersalls Club, sharing our views of Hyde Park is one of Sydney’s finest hotels. It has 558 guest rooms including 48 suites combining the classic with the contemporary for a stylish, comfortable feel.


Spicers Potts Point


A short walk from one of Sydney’s vibrant inner city suburbs, Spicers is a wonderful, private and elegant boutique hotel. 16 stylish rooms and 4 luxury and spacious suites provide everything you need for a relaxing and comfortable stay. Enjoy luxury amenities, including complimentary Wi-Fi, in room mini bar, gourmet breakfast, off street parking (charges apply) and complimentary evening canapes.


All of these options are within steps or a short walk of the Club's entrance and we are excited to be able to offer exclusive discounts to Members and Reciprocal guests.


For more information please contact or phone 9263 9204.







Swim squad - welcomes all!

Posted by Tattersalls Club on Saturday, March 07, 2020

Tattersalls Club staff have a theory...that our beautiful pool has the elixir of youth within!


One of the many benefits of the Tattersalls AD Membership is the opportunity to join the swimming program the Club provides:


Swimming Squad- Monday, Wednesday and Friday from 06:00

Stroke Correction- Wednesday Lunchtime from 12:30 - 14:00

Swimming Races- Tuesday and Thursday from 13:30


The success of these programs is highlighted through the incredible achievements of our Member's in Master's Swimming Championships, ocean swims and many other competitions.


Whether you are a serious swimmer, a swimmer for fitness, or just in it for fun, our Tattersalls Swimmers would love to welcome you.


In addition to swimming the group is very social; meeting for Friday breakfast in the Club, attending our regular 'fin review' breakfasts with special guest speakers, travelling annually to Maui for the channel swim, and supporting each other at local swims.....a great way to meet new like minded friends and be motivated and inspired!






Tattersalls Family Membership

Posted by Tattersalls Club on Saturday, March 07, 2020


Invite your loved ones to share in your Club!


Any full member of the Club is entitled to 2 family memberships. Family memberships can be passed on to immediate family members (parent, spouse/partner, child or son/daughter in law) whose membership subscriptions will be subsidised by the Club such that their dues are 50% of their full membership.


For your child (over 18) a full Athletic Department membership begins from as little as $885 per annum.


This is a fantastic way to build on our already strong and vibrant family ties, and we enjoy welcoming your family members to our strong Tattersalls Club family.



Please contact Sara at or on 9263 9202 for more details.





Beginners Bridge Course

Posted by Tattersalls Club on Saturday, March 07, 2020


Bridge is yoga for your cortex. As well as being great for your mind, it's a whole lot of fun. Warren Buffet was heard confessing he wouldn't mind spending the rest of his life in jail if his 3 cellmates played bridge.


Come and try it out...


The Club has secured one of Sydney’s best teachers to run a 6-week beginners bridge course at the Club. Eddie Barnes has won various national titles as a player and has introduced the game to thousands of students as a teacher in Sydney.


$160 per person for the 6-week course, running each Tuesday from 18:00 to 20:00.


The bar will be open and the Club will provide food to graze on!


For more information or to sign up for the course please contact Sara at or phone 9263 9202.





Tattersalls Group Membership

Posted by Tattersalls Club on Saturday, March 07, 2020


Further to the ongoing success of our Family Membership initiative, and after many conversations with members, we are excited to announce Tattersalls Group Membership.


This is a fantastic way to build on our already strong and important business and community ties.


The Club will subsidise membership subscriptions of each member of a group by 15% for 10-15 people and 20% for 16 or more people.


The ‘group’ must have a demonstrable connection to qualify for this membership. This could be for example, work colleagues employed by the same company, members of the same sporting team or club, barristers at the same chambers.


For more information on this or any membership please contact Sara at or phone 9263 9202.





Whisky expertise not necessary; a review from Mario and Esmond

Posted by Tattersalls Club on Saturday, March 07, 2020

There are 142124 types of whiskies, 1501 distilleries and 6155 brands, so it is fair to say that whisky is a dark art, an alchemy that relies on innumerable variables: from the mash to the barrel, all the way down to the glass that you drink from.


It is also because of these variables that, despite the many training courses and tastings that Mario and Esmond have had, they can still get off-track sometimes and get their palate completely wrong.


This is a perfect example why we urge all Members to join the Tattersalls Whisky Club. Be you a beginner, ardent or devotee, the Whisky Club is for all genres of whisky lovers and it is an opportunity for you to not be afraid and have some fun with your fellow Members.


Our Whisky of the Month is Dahlwinnie Winter's Gold. Here are our tasting notes as follows:




18-carat gold, hoping this whisky tastes just as expensive!


Bitter orange and marmalade, as if ready to spread onto Es' morning toast


Tastes like star anise, very liquorice-like flavour


Now I'm getting brown sugar flavour, how weird


Very short finish, wish there was more!




I saw the colour and it reminded me of the Golden Snitch (You're a wizard Harry!)


I thought I could smell peat but maybe it was just figs?!?


Taste of stone fruits levitating all around me


I think I added too much water cause all I can taste is honey


Short like Professor Flitwick


The Whisky Club is to entertain and educate all the whisky lovers that are involved. So don't be afraid, make the mistakes, have some fun and enjoy your first dram or other notable trailblazers. For more information on joining, please contact Sara at or on 9263 9202.



Join Tattersalls Run Club at Centennial Park

Posted by Tattersalls Club on Thursday, February 13, 2020


Attention to all Tattersalls runners and walkers: You are all invited to the Centennial Park Parkrun on Saturday 29th February at 07:00.


Starting from Mackay Oval in the beautiful Centennial Park. There is plenty of parking along the white picket fence in the inner road of the park.


The race is over a 5km flat cross country course, it’s a little uneven underfoot but it is far from a challenging course. Absolutely everyone can get involved from a runner, running it in 17 minutes, to someone walking in over an hour. It is as competitive as you make it, there is a great community-friendly vibe to the whole run.


Park runs are run all around the world at 07:00 on Saturday, it’s free and you can register at Bring your registration code to receive an official time at the finish.


Please be sure to wear a Tattersalls singlet for the run. We hope to see you there.


We are focussing on the below dates to come together this year:

Saturday 30th May

Saturday 29th August

Saturday 28th November


If you’re interested in coming please contact the team at or on 9263 9212.





Membership Manager Sara Peelgrane Reviews Archie Rose Malt Rye Whisky of the Month

Posted by Tattersalls Club on Sunday, February 09, 2020

With our expanding partnerships being a great benefit of membership, I was excited to review the latest whisky of the month, as it hails from Archie Rose Distillery, who we are newly collaborating with; with Sydney OLD and NEW.


Archie Rose are a local distillery in Rosebery and have gone from strength to strength since they launched in 2014. Just in its infancy in comparison to our long history, yet an up and coming Sydney institution we are proud to support.


The Club will soon be adopting the signature Archie Rose cocktail list in the Members Bar, and are welcoming them onsite with a pop-up cocktail bar at next week’s drinks hosted by Young Members on Thursday 13th.


Don’t forget to make the most of our various benefits with partners Australian Turf Club, Foundation & Friends of the Botanic Gardens, Sydney Dance Company, Sydney Cricket Ground Trust, Sydney FC, and the Waratahs.


Here’s what I thought of their Rye Malt Whisky:



Golden Orange


Apricot with woody notes


Vanilla, peach and apricot with a hint of caramel coming through


Softens the flavours, easy to drink


Like a woody granola!


To join the Whisky Club, or to find out more about our countless benefits of membership, please contact me at or on 9263 9202.



Michelle Martin is back with more squash coaching

Posted by Tattersalls Club on Sunday, February 09, 2020


We are pleased to welcome back Michelle Martin for another year of squash coaching in the Club!


Michelle Martin is an Australian former professional squash player who was one of the game's leading players in the 1990's. She was ranked number one in the world from 1993 to 1996 and again in 1998 and 1999, and won three World Open titles, six British Open titles and seven Australian Open titles, plus 2 gold medals at the 1998 Kuala Lumpur Commonwealth Games


Please note the following dates for coaching: 12 sessions (2 every week).


Monday 2nd March

Monday 9th March

Monday 16th March

Monday 23rd March

Monday 6th April

Monday 13th April


The sessions will run from 18:00-19:00 and also 19:00-20:00 and attendees may come to one or both sessions. Cost is $85 per person which entitles you to ALL 12 sessions, so under $7 a session if you attend all!


To RSVP please contact Sara Peelgrane at or on 9263 9202.





The 8 week road to success

Posted by Tattersalls Club on Wednesday, January 22, 2020


American businessman and writer Max De Pree, once said: “We cannot become what we want by remaining what we are”.


Drawing inspiration from the above quote; the Athletic Department is excited to announce the start date for the next 8-week challenge. The challenge will commence on Monday 10th February.


The challenge gives Members the opportunity to push themselves to their limits and see what amazing results they can achieve. As always there will be a strong focus on balancing exercise with healthy nutrition as well as continuing the ongoing learning aspect of how to get the best results over 8 weeks.


We will once again be using the team at "MeasureUp" to provide all Members who sign up with a comprehensive body analysis scan (so we can see just how much muscle you put on over the 8 weeks).


Everyone who signs up for the challenge will also receive a personalised weights program put together by the amazing team at the Athletic Department, as well as some extra training tips and tricks.


For more information please contact the team at or phone 9263 9212.







For business or leisure…why not visit a Reciprocal Club!

Posted by Tattersalls Club on Tuesday, December 17, 2019


Have you planned a little break from the hustle and bustle of Sydney to the tranquil shores of Hawaii? Or do you have a work trip coming up in Hong Kong or London? Whatever your destination and reason it’s always nice to have a place that provides the comfort of home while you’re away.


We have a wide network of reciprocal clubs across the globe so if you’re heading out of town why not have a look at our list of clubs that you can visit on your journey. Likewise, if you happen to be in a city that we do not currently have a reciprocal club in and you find one that you think other Members will enjoy please let us know!


For a list of our reciprocal clubs please click here. To request a letter of introduction to be sent to the reciprocal club you wish to visit, please email us at






2020 Events - book yours now!

Posted by Tattersalls Club on Tuesday, December 17, 2019


Members and clients are already locking in their events for 2020 to ensure they secure the Clubhouse space and date of preference for their special occasion or work function.


Members have gathered both loved ones and peers inside the Clubhouse walls to celebrate an array of events; from 21st’s to 80th birthday parties, 40/50/60 year school reunions, engagement parties, pre wedding lunches, anniversaries, Christmas parties and much more.


Tattersalls Club is uniquely positioned in the heart of the CBD overlooking the beautiful Hyde Park. With two rooms available for event spaces and a team dedicated to personalised 5 star service, we look forward to creating an event you will not forget!


Let’s pre plan together and get started on your 2020 calendar to avoid disappointment.


For more information please contact or phone 9263 9217.







2020 Golf at Tattersalls Club

Posted by Tattersalls Club on Friday, December 13, 2019


With another year under our belts and a record number of golfers enjoying the four Tattersalls golf days throughout the year (and scoring higher than ever), we have been busy planning for 2020.


We are pleased to announce all courses have been locked in for the new year:


ORANGE WEEKEND – Friday 13th to Sunday 15th March.


A mixed sub club weekend away with cyclists and runners. We plan to play at Duntryleague and Wentworth golf courses.

This weekend away will include other activities and dinners out!


NSW GOLF CLUB – Friday 1st May – 08:10 tee off.


CONCORD GOLF CLUB – Thursday 2nd July – 11:30 tee off.


ELANORA GOLF CLUB – Monday 14th September – 11:30 tee off.


THE AUSTRALIAN GOLF CLUB – Thursday 19th November – 08:00 tee off.


To enquire about Tattersalls Golf please contact Sara at or on 9263 9202.





Club Secretary Des Mulcahy reviews our Christmas Whisky - Starward Nova

Posted by Tattersalls Club on Friday, December 06, 2019

The star may not be that of the North, but with BERRY – CHOCOLATE –SPICE, you would indeed be wise to follow this special Australian made taste of Christmas.


The name Nova is a girl's name of Latin origin meaning "new". It’s a fitting selection as with each year we strive to deliver new experiences and scale new heights. 2019 has been no different as we continue to harness the connective power of sport, culture, health and wellbeing.


This whisky, a Double Gold medal winner at San Francisco World Spirits competition, is a great way to celebrate another fine year for your Club, Tattersalls.



Christmas all over


Orchard Fruit with Christmas spice (probably from the lightly charred Yarra & Barossa Valley barrels)


Sweet to start with mellow spice at length


Oops – Was almost finished but as expected beautifully mellow


Long, delicate and spicy balance


Merry Christmas!


Contact Sara on to arrange your Whisky Club Membership.



Bondi to Bronte (and then some!) - Jonathon Miller Reports

Posted by Tattersalls Club on Thursday, December 05, 2019


Despite being the first day of summer, it was not quite the picture perfect Bondi Beach Babe day on Sunday. Overcast, but seemingly no chance of rain and somewhere around the 18 degree mark in the morning. Plenty of sunscreen required for those braving the UV and the waves, and lucky they were warmer than the air temp. The south easterly swell, or was it north easterly, brought the temps to about 21 degrees. They packed some punch at 3 or so feet and regular.


Suckers like me lined up at 830 for the 1km warm up “Bondi Bay” swim… due to conditions the markers were set wide and deep, with a small gate to go in and out behind the breakers. The combination made for a late start, a course a bit hard to sight, and definitely more than the stated distance. Some estimated that it was on the higher side of 1.5km; judging by the winning times that seems about right.


There wasn’t much of a gap between the bay swim and the main event; a quick recovery coffee (or two) followed by some more appropriate liquids and there was only just enough time to scoff down a banana before lining up for the aqua trek to Bronte, an estimated 2 point something kms around the famous headland into Bronte beach. The swell had settled, but only slightly, and the pink triangular buoys trailing off into the distance and around to the south seemed to be spaced much farther apart than suggested. The familiar set of Bondi Beach, the icon, conspired with your subconscious to provide an ominous optical illusion. How big is this bay again? It felt huge.


Then the whistle and we were into the water. Holding your breath is always a shock when your heart rate goes up, followed by the dipping and dropping coastline. Dizziness is common in these swells. Where is that next marker? Just follow the feet in front and hope they know what they’re up to. Just don’t lose your goggles. Our old blokes cohort was sent off a little way behind the flippers and family group, which made for some interesting obstacles in the water as we swam toward our final destination; wetsuits, a snorkel or two, families, the odd breast stroker. The whole spectacle a welcome distraction in the deep off the point, where the visibility in the water was clouded by the prevailing swell.


Soon enough, you find your rhythm and breathing comes easier (unless you’re racing to the finish). Not quite the story for me: steady-as she-goes until we sight that historic Bronte beach and surf club. You could have sworn it was 1975. Bronte isn’t the most protected beach at the best of times; you can feel yourself getting swept off to New Zealand if you stray too far outside the flags. Trying to see the finish line as you swing out around Tamarama is a different story. Landing a jet on an aircraft carrier is probably a bit of a long bow… but you get the picture.


As fate would have it, I missed every set and had to swim through white water to the shore break, which promptly sent me into the sand. That’s what showers are for I guess. From the looks of the faces on the beach, most were happy to be on dry land and to have that blasted timing chip taken off their left ankle. The volunteers genuflecting for those too buggered to deal with velcro. The sight of the Tattersalls tent on the hill was a very welcome one. The massage, snacks and coffee even more so.


In summary: highly recommended.


A big thanks to the Tattersalls team and see you all next year!



Tattersalls Member Parking Offer

Posted by Tattersalls Club on Monday, November 25, 2019


Tattersalls Club Parking discount at Enacon St Marys Cathedral


Flat rate of $10 per visit for the following:


2 hours from 6.00am Monday - Friday up until 10.00am

Entry after 5.00pm Monday - Friday until 10.00pm close

Saturday and Sunday $10 per entry between 7.00am and close




To redeem these rates please follow this process:


1. Members take a ticket as normal.

2. Parking is provided at the agreed rates.

3. Prior to exit - Members are to press the intercom button on the ticket machine to present their Member card and request our discounted rate.



ENACON PARKING, Under St Marys Cathedral: 2 Cathedral Street, Sydney.



Charlotte Thodey gets creative at the Club

Posted by Tattersalls Club on Friday, November 01, 2019

Thursday 14th November from 11:00 to 15:00


Charlotte's artworks are currently hanging in the Members Dining Room. The inspiring and wonderful art exhibition ‘At the table’ by Charlotte Thodey will be showing in the Club for the whole month of November.


We are very happy to announce that Charlotte Thodey has offered to join us as our first ‘Artist in Residence’ over lunchtime on Thursday 14th November. Members will have the unique chance to meet and greet with Charlotte and see what goes into creating her artworks. You will also have the chance to purchase one of the small pieces she will be painting at the Club on the day. A great idea if you’re still looking for the perfect Christmas gift if you ask us!


Renowned Australian still-life painter and beloved art teacher Charlotte Thodey celebrates vegetables in all forms.


Her paintings are a rare combination of elegance and irreverence in their combination of a sophisticated understanding of classical still-life virtues, as well as the vibrant daring of the subversive. She famously sleeps with cabbages in her bedroom studio and searches farmer’s markets produce from the ravishing to the decaying. “You might think I was the health department,” she explains and says, “I can stare at a desiree potato with such intensity you’d think I wasn’t normal.” The results of her horticultural obsession are exquisite still-life paintings.


Charlotte has exhibited widely both within Australia and internationally.


Charlotte would love to see you. Make it a perfect afternoon by combining it with lunch at the Club!


To make a lunch booking please contact the team at or phone 9263 9216.





Summer is almost here, and so is our November Whisky of the Month - Reviewed by AD Supervisor Malcolm

Posted by Tattersalls Club on Friday, November 01, 2019

They say summer bodies are made in winter, but in my opinion any time is a good time to start. With summer almost hitting I’m excited to get into budgy smugglers on the beach as well as in the Tattersalls pool!


My fitness program consists of 4 resistance training sessions a week, 2 HIIT sessions and 2 pool sessions. But balance is key and I like the occasional whisky to treat myself after an intense swim or workout...let’s face it; a six-pack isn’t made with six-packs of beer.


This is why I’ve put my hand up to review this month’s Whisky of the Month; Michel Couvreur’s Intravagan’za.


Michel Couvreur was a pioneer of made in France whisky. He had a very personal, and truly revolutionary vision of what whisky should be: more than terroir, more than the distiller’s touch, it was the maturing in oak casks that truly helped the grain spirit become whisky.


From 1978 on, having settled in the French region of Burgundy, he decided to make it his life’s work and to dedicate his research to a process which he once compared to cross-fertilisation.


Here’s what I thought of the Intravagan’za:



Light and golden, the perfect colour


Very easy on the nose, smelling sweet and welcoming


Hints of pear and some floral notes with a hint of smoke


Opened up a new level of sweetness and enhanced the flavour


Overall a very easy sipping whisky, would make a great post-dinner drink


Now, enough about the whisky! If you would like to work on your fitness as we embark on the hotter months, book in with me or someone from the team for a personalised program, tailored to your personal goals and interests. Contact the team at or on 9263 9212.


Contact Sara on to arrange your Whisky Club Membership.



$1 Oysters are back, for a limited time only!

Posted by Tattersalls Club on Friday, November 01, 2019

With the summer season excitement almost upon us, we can hardly wait for all the summer treats that come in tow.


Due to popular demand, we have decided to start our November special a little early this year. Chef Nathan will be ordering our delicious fresh South Australian Coffin Bay oysters in plenty.


To compliment: enjoy our Aussie Angullong sparkling available for a limited time on special for $5 per glass.


Available during lunch daily and from Wednesday to Friday evening, until sold out!!


For 2 person bookings or more we recommend pre-booking to avoid disappointment.


To book in to try our monthly specials, please contact the food and beverage team at or on 9263 9216.





'Tis the season to book your Christmas feast!

Posted by Tattersalls Club on Thursday, October 10, 2019

With Christmas frighteningly close, it’s that time of year to book your office, family, team get together.


Christmas is a time to create everlasting memories with family and friends. Organise a time this December to treat your team, colleagues and family to a special lunch or dinner and allow the team to make this year extra special for you.


Mains – choice of two

Atlantic salmon baked with lemon & herbs

Honey baked ham

Turkey breast served with cranberries & nuts

Slow-roasted lamb shoulder



Fresh garden salad

Spiced pumpkin mash

Baked carrots with almonds

Roasted potatoes with rosemary & garlic

Roasted brussel sprouts with bacon & cranberries


Desserts – choice of two

Pavlova with fresh cream & summer fruits

House made Christmas pudding with brandy custard

Baked camembert with nuts, honey & white wine

Selection of cheeses with lavosh & quince paste


Includes a 2 hour beverage package.


$70 per person or $90 per person with fresh prawns and oysters, based on a minimum of 6 people sharing.


For more information please contact or phone 9263 9217.





Dollar, Dinero, Peso, Pound - One is all it takes

Posted by Tattersalls Club on Thursday, October 03, 2019

Take a ball of dough, roll it out and place some filling in it. Close up the dough and fold the edge. And what do you have?! Dumplings!


Following the Second World War, Japanese soldiers who returned from Northeastern China brought home gyōza recipes, which have been a popular staple in Japanese cuisine since.


So here at the Club, for the month of October during happy hour from 17:00 until sold out, Wednesdays to Fridays, and to coincide with the Night Noodle Markets over in Hyde Park we are offering $1 gyōza! (minimum 6)


And nothing goes better with a fresh pork and prawn gyōza than a refreshing and crisp beer, so we suggest enjoying your gyōza with the Kirin lager!


To book in to try our monthly specials, please contact the food and beverage team at or on 9263 9216.





I'll go to Scotland through this dram while you go anywhere

Posted by Tattersalls Club on Thursday, October 03, 2019

With all of the travel we do it can sometimes be nice to find a place that’s a home away from home…or a Club away from the Club. Tattersalls are lucky to have a network of over 70 reciprocal clubs worldwide; Kuala Lumpur? Moscow? Johannesburg? We have you covered! We are endlessly in search of new clubs in faraway places and have recently added new ones in Canada, the US and Scotland. Speaking of Scotland…


Islay is a little island off the South West of Scotland. Beautiful beaches surrounded by mountains, and peat…enough to last 5000 years. In the beginning of summer it is 3 degrees, windy, raining yet somehow inviting, welcoming and warm, much like our October whisky of the month; the Port Askaig 100 proof. This single malt hits you like the fresh breeze as you step off the CalMac ferry onto the north side of Islay, the place where your peated scotch journey truly begins. The saltiness is subtle but enough for you to feel like the onshore winds have sprinkled the ocean over your lips and remind you that summer and beach days are just around the corner. Like most Islay malts, the peat is something that you cannot disregard, but there is just a hint of brown sugar to sweeten that Islay smoke.



Light amber, quite clean


Smokey and a little fruity with a touch of brown sugar sweetness


Peaty (as you would expect) with hints of clove and cinnamon


Softens the punch a little (it is cask strength), personally I don’t think it needed it


Sweet with just a hint of saltiness on the lips


Thanks to Kimberly for taking the time to review this month's Whisky of the Month! If you would like a letter of introduction please email the club name and dates to Kimberly Jane on


Contact Sara on to arrange your Whisky Club Membership.




Sydney's secret celebration space

Posted by Tattersalls Club on Thursday, October 03, 2019

Shh! This is only for those you want to share with.


As ‘The’ Season approaches, and we are inundated with invitations, don’t forget one of the many benefits of Membership; our unobstructed views of Hyde Park that can lift any spirit and which become a perfect backdrop for a worthy gathering.


Tattersalls Members enjoy some of the most prized views in our great city. Be done with bleak spaces and beige food, let the Tattersalls team lift your celebration and share this with your friends and colleagues.


Let’s plan your end of year celebration together to make it an event to remember.


For more information please contact or phone 9263 9217.





Cuisine of the quarter USA - September special Boston Clam Chowder

Posted by Tattersalls Club on Friday, September 06, 2019

As the American quarter comes to an end, you need to nourish the soul, feed the body and give yourself a hug in a bowl of chowder; known to warm up your belly and tantalise your tastebuds. For a meal that's high on flavour and low on fuss.


In 1939, a bill was introduced into legislature in the state of Maine that would make the use of tomatoes in clam chowder against the law because a lot of people claimed that adding tomatoes to clam chowder is strongly discouraged in some parts of the northeast and would ruin the taste.


So here at Tattersalls, chef Danny will be showing you just how tasty sticking to tradition will be, yes you guessed it! We are stewing up the Boston Clam Chowder, traditionally made with bacon and leeks.


We suggest matching with a glass of our Nugan Estate Pinot Grigio, a light and acidic wine beautifully paired with a clam driven broth.


Enjoy for lunch or dinner every Thursday in September as part of our Cuisine of the Quarter USA.



To book in to try our monthly specials, please contact the food and beverage team at or on 9263 9216.





The English Single Malt - reviewed by chef Danny

Posted by Tattersalls Club on Friday, September 06, 2019

It was the perfect month to ask chef Danny to review the whisky of the month, being 'the English' in our own team (Danny hails from Essex).


Both Danny and head chef Nathan love to experiment with flavours, recently house smoking the USA special of Kansas City pork ribs. A fan of smokey flavours, this month's whisky suited Danny perfectly, as it is The English's smokey release.


Danny's review below:



Light in colour, great viscosity.


Easy on the nose, nice aroma of cinnamon and orange peel.


Not too earthy on the palate, light peaty flavour.


A full-bodied taste and doesn't taste too watered down.


Smooth finish, with a lingering overtone of vanilla and honey.


Many thanks Danny for taking the time to review this month's whisky. To try some of Danny and Nathan's amazing menu items you can make a booking with the team at


Contact Sara on to arrange your Whisky Club Membership.




Canadian Club 20 year old - August Whisky of the Month

Posted by Tattersalls Club on Monday, August 19, 2019


This month our events manager Kate has reviewed our latest Whisky Club arrival, Canadian Club 20 year old. You can read her review below. Thanks Kate for your great review!


Not being a whisky connoisseur myself, I thought I would take one for the team and volunteer to taste and review this month’s Whisky Club whisky of the month - the Canadian Club 20 YO Whisky, and to be honest I was very pleasantly surprised!


It’s been so cold these past few days so I wanted to take my whisky tasting journey to the sunshine in Hyde Park and I asked chef Nathan to whip me up a cheese plate to accompany. With the sun shining and the warmth of this delicious whisky, I was in heaven.



Burnt orange toffee. Hues of red, orange and yellow.


Sweet candy, oak, maple and pear.


Vanilla, toffee. Smooth and almost creamy…buttery and mature.


Underlines the rye and opens the flavour. Accentuates the sweetness.


Long and warm, honey with a touch a lemon.


Watch this space for takeaway cheese and antipasto platters to enjoy in Hyde Park coming to Tattersalls Club Members this Spring! We won’t tell if you choose to have some Canadian Club 20 YO Whisky with it…..


Contact Sara on to arrange your Whisky Club Membership.




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