Whisky's a Go Go - Tattersalls Whisky Club 2018/19

Posted by Tattersalls Club on Thursday, July 12, 2018

The continued success of the Whisky Club format means we are now entering our 5th year and with it will come our 50th whisky, so to celebrate that, we are keeping the annual Membership price at $50.

The aim of the Whisky Club is to bring you an eclectic selection of whiskies throughout the year - perhaps some you’d love to try, but would never think to buy a bottle of.

Whisky Club Membership entitles you to:

- A complimentary dram of each of the 10 whiskies throughout the year.

- A special price of $5 per dram thereafter for the year.

- The ability to invite guests to try the Whisky Club’s whisky for $10 a dram for the year.

- Invitations to whisky evenings during the year.

Once you sign up to the Whisky Club, we will keep a special Membership card behind the bar for you, and you are welcome to come and enjoy each whisky at your own convenience until the end of the Whisky Club year being 30th June 2019.

Member Peter Dunoon reviews our first Whisky Club whisky for 2018/19 - Santis Malt Swiss Alpine Single Malt.

"At first glance the whisky looks golden, like a syrup you would put on your pancakes. It offers a nose that opens butterscotch and a hint of raisin. The palate is smooth and subtle with hints of vanilla sweetness. The mid palate has a long heavenly aftertaste that will leave you with a delightful lingering buttery taste."

Thank you Peter for being our first reviewer of year 5 of Tattersalls Whisky Club!

To join the Whisky Club for 2018/19 please contact Sara at sarapeelgrane@tattersallsclub.org or on 9263 9202.

We are also currently offering a whisky paddle with cured meats for only $30. We have selected four whiskies from year one of the Whisky Club and paired it with four different cured meats. Think Laphroaig Triple Wood matched with Prosciutto di Parma; traditional ham meets traditional whisky, a dry peat with earthy characters. For a limited time only!

July's 'cheeky' winter special

Posted by Tattersalls Club on Friday, July 06, 2018

The Club is serving the rich, melting beef cheek with a gentle creamy mash and a side of steamed green beans, which can be deliciously paired with our 2013 Patina pinot noir for the month of July.

Chefs Nate and Danny know a good braise when it comes to beef cheeks; they need long, slow braising in good quality stock to bring out their best.

Come in every Wednesday to Friday evening in July for a wonderful heart-warming meal!

To book in to try our new monthly specials, please contact the food and beverage team at dine@tattersallsclub.org or on 9263 9216.

The most important step is the next

Posted by Tattersalls Club on Friday, July 06, 2018

Let Tattersalls Club take you back to Kilmarnock 1867 when the first Johnnie Walker blend was created. Our Members Bar team have added touches of controversy and flavour, mixing a cocktail worthy of a global icon.

For the month of July, the Members Bar brings you The Kilmarnock cocktail, made with Johnnie Walker Black label, lemon juice, a dash of honey and sweetened ginger juice. If that does not satisfy your curiosity, we top it off with Laphroaig, whisky on top of whisky!

As the striding man on the bottle suggests, why not keep walking into the Members Bar and try one today.

To make a booking in our Members Bar please contact the food and beverage team at dine@tattersallsclub.org or call 9263 9216.