Tattersalls Race Day Lunch

Details

To celebrate the 200 year history of Sydney Racing we will be hosting a special lunch event on the Tattersalls Spring Race Day.

The event will be held in the AJC Members Committee Room - which is booked exclusively for Tattersalls Members and Guests.

The cost is $250.00 pp for Tattersalls Members and $280.00 pp for guests.

Your Race Day package includes:

• Members pass
• Infield car parking
• Race book and AJC pen
• Private TAB facilities
• Canapes on arrival
• 2 course sumptuous lunch
• Dessert and afternoon tea
• Full all day premium beverage package

Menu

 Arrival Canapés

Sydney rock oysters, pickled ginger granita

Mandarin duck, cucumber batons, hoisin, pancake

Risotto cake, topped with Persian feta, lemon thyme, extra virgin olive oil

Entrée

Duet of West Australian Scampi and Yamba (NSW) king prawns

featuring chipotle cilantro mayonnaise

or

Herbed Thirlmere (NSW) chicken tenderloin,

cucumber, baby cos, romesco dressing

Main Course

Roasted Rack of Narrogin (WA) lamb, green herb brîoche crust,

warm summer salad of fingerling potatoes, baby peas, mint, feta

or

Bengali blackened Petuna (Tas) ocean trout fillet,

pearl cous cous, sautéed spinach, tamarind mint yoghurt, dukkah

Afternoon Tea

Individually plated assiette

Leek and smoked salmon quiche

Beef and Guinness pie

Egg and cress on rye

Summer berry fruit tartletts

Mini sultana scones, preserves, chantilly cream

Tea/Coffee

Santos Opera Blend Espresso Coffees

Sir Thomas Lipton Teas, Tisanes

Beverage Menu

Domaine Chandon NV Brut, VIC

Leo Buring Clare Valley Riesling 2008, SA

Secret Stone Chardonnay 2007, NZ

Penfolds Koonunga Hill ‘Seventy Six’ Reserve Shiraz Cabernet 2006, SA

Rosemount Show Reserve McLaren Vale GSM 2006, SA

Heineken, James Boag’s Premium, Hahn Super Dry,

Tooheys New, Hahn Premium Light