Drink like Paul John this April

Posted by Tattersalls Club on Friday, April 13, 2018

This month's Whisky: Paul John Edited Indian Single Malt Whisky.

While unrecognisable to many on our continent, Paul John is a man of taste. Widely known across the Indian sub-continent Paul John has built a luxury business including the 4th largest liquor company in India and the acclaimed Kumarakom Lake Resort, Kerala.

In April, it’s your chance to experience a little of his luxury with Paul John Edited Whisky.

ABV 46% Edited is for the extraordinary. We poured forth all our mastery into crafting this Single Malt. The hint of peat has been skilfully created from discreetly chosen cask profiles. All to delight the true whisky connoisseur. Hear the sea off Goa tell its own stories, unedited.

Nose: Honey and cocoa are laced with a hint of smokiness and a shot of espresso. A deeper whiff reveals fruity fragrances.

Palate: The grassy flavours of barley show up first, but gently make way for subtle peat notes. They slowly dissolve and pave the way for a rush of mint and mocha.

Finish: The finish is long and drawn out. You can sense a hint of spice and chocolate mint as it ends on gentle peat notes.

Colour: Amber gold.

Pairing: The hints of peat and chocolate mint in this Single Malt are perfect with a mildly spiced lamb stew, or even dark chocolate.

Contact Sara on sarapeelgrane@tattersallsclub.org to arrange your Whisky Club Membership.

Tattersalls April Food and Beverage Specials

Posted by Tattersalls Club on Friday, April 06, 2018

$1 Oysters are back! 'Buck-a-Shuck' is back by popular demand!

Available Wednesday – Friday on our bar evening menu until sold out.

April Cocktail of the Month - The Lansdowne Club 1935

Inspired by our noble Mayfair reciprocal club in London, this month's special cocktail is the perfect light, refreshing after work ‘or workout’ Autumn tipple to enjoy at the end of the day. As the seasons change its hard not to breathe in and enjoy the vibrant shades of green and beautiful view that Hyde Park is currently showcasing (similar to early Spring time in London).

With this in mind, Mario & Esmond have created this month's special to complement our Oyster offering and named it The Lansdowne Club 1935.

Available throughout the month of April for $13.00

Why Limit Happy to an Hour?!

Treat the Boss or let the boss treat you! Two for the price of one house wine or tap beer now available daily only between 4pm – 6pm

Reservations reccomended; phone 9263 9216 or email dine@tattersallsclub.org

Home is where the heart is - Paddo Pale Ale

Posted by Tattersalls Club on Monday, April 02, 2018

Sydney is fortunate to have a number of breweries in CBD, the closest being the Sydney Brewery.

So this month we are going micro-local.

The Local food movements aim to connect food producers and food consumers in the same geographic region, in order to develop more self-reliant and resilient food networks; improve local economies; or to have an impact on the health, environment, community, or society of a particular place.

From the heart of the city, Sydney Brewery is dedicated to creating the best craft beers and ciders in Australia. Brewed lovingly by hand in small batches, each variant is designed to epitomise the local style, personality and people of the suburbs that make this city great.

Like the suburb it was named after, this American pale ale has it all. Somehow though everything’s kept in just the right balance and proportions. So, on first tasting, look for a true citrus and floral ale aroma, but then stand back for a full malt experience, followed by a big bitter finish. The Paddo Pale is triple hopped with enigma, galaxy and Amarillo hop flavours. See, it’s got it all. And it’s all good.

Come and try some Paddo Pale Ale today, and for Craft Beer Club Members your complimentary glass awaits!

Join the Craft Beer Club. $50 per year allows you to try 10 craft beers throughout the year. For more information, contact Sara at sarapeelgrane@tattersallsclub.org or phone 9263 9202.