Canadian Club 20 year old - August Whisky of the Month

Posted by Tattersalls Club on Monday, August 19, 2019

This month our events manager Kate has reviewed our latest Whisky Club arrival, Canadian Club 20 year old. You can read her review below. Thanks Kate for your great review!

Not being a whisky connoisseur myself, I thought I would take one for the team and volunteer to taste and review this month’s Whisky Club whisky of the month - the Canadian Club 20 YO Whisky, and to be honest I was very pleasantly surprised!

It’s been so cold these past few days so I wanted to take my whisky tasting journey to the sunshine in Hyde Park and I asked chef Nathan to whip me up a cheese plate to accompany. With the sun shining and the warmth of this delicious whisky, I was in heaven.

Colour

Burnt orange toffee. Hues of red, orange and yellow.

Nose

Sweet candy, oak, maple and pear.

Palette

Vanilla, toffee. Smooth and almost creamy…buttery and mature.

Water

Underlines the rye and opens the flavour. Accentuates the sweetness.

Finish

Long and warm, honey with a touch a lemon.

Watch this space for takeaway cheese and antipasto platters to enjoy in Hyde Park coming to Tattersalls Club Members this Spring! We won’t tell if you choose to have some Canadian Club 20 YO Whisky with it…..

Contact Sara on sarapeelgrane@tattersallsclub.org to arrange your Whisky Club Membership.

Winter comfort food - Tastes of the States - New Yorker Mac 'n Cheese

Posted by Tattersalls Club on Monday, August 05, 2019

For the month of August, we are serving New Yorker Mac 'n Cheese, which will be available every Thursday as our second USA special. Available for lunch and dinner until sold out!

This is winter comfort food at it's best, designed to warm you from the inside out.

Don’t forget our USA Cuisine of the Quarter happy hour special is $5 Shrimp Po Boys from 5-6pm daily until sold out. Pair them with $5 beer or wine.

To book in to try our monthly specials, please contact the food and beverage team at dine@tattersallsclub.org or on 9263 9216.

It's getting smokey in here! Tastes of the States - Pork Ribs

Posted by Tattersalls Club on Friday, July 12, 2019

A barbecue's aroma can elicit the most basic instincts in our DNA. Ribs are, of course, supreme proof of this; given each serving is three-quarters bone, if we didn't enjoy stripping off those sparse morsels of flavour then we would have gone the way of other less meaty cuts.

It's not just about texture though. Not only does meat cooked on the bone tend to be more flavourful, but in marked contrast to much modern pork, around the ribs is marbled with fat, which means it's always succulent. If you're already salivating, then you'll be glad to know that Tattersalls is smoking up barbecue pork ribs served with crunchy slaw and fries.

To complement this, we suggest matching with a glass of Californian Zinfandel; a red so rich and full of structure you won't know whether you want another glass or another plate of ribs.

To book in to try our monthly specials, please contact the food and beverage team at dine@tattersallsclub.org or on 9263 9216.