Join the Tattersalls Team for the Sutherland 2 Surf

Posted by Tattersalls Club on Friday, May 17, 2019

The first of the 3 fun runs Tattersalls is participating in is in less than 10 weeks.

The Sutherland to surf is an 11km fun run starting at Sutherland and finishing at Wanda Beach Cronulla.

A perfect distance and course for those who are new to running, or a perfect chance for those seasoned vets to blow out some cobwebs before taking on the 14km City2Surf.

We have been working behind the scenes to create the perfect 10 week training block program.

With all aspects taken care of (bar doing the training) the team have created an easy to follow running plan which will be paired perfectly with a personalized structured weight plan designed to get you to the finish line.

The team in the AD are taking appointments now for those who are interested in getting a training plan and assessment done to get you race ready.

The Tattersalls run club is also in motion, leaving from the AD desk every Tuesday at 1pm, Damian Tancred will be putting the group through their weekly paces.

Finally (and probably most importantly) make sure you purchase yourself a sublimated Tattersalls running singlet from the AD so we can recognise you on the day of the fun run.

Please contact the AD team at addesk@tattersallsclub.org or on 9263 9212 to join the team!

Our final whisky of the month all the way from Ireland

Posted by Tattersalls Club on Friday, May 17, 2019

Our final whisky for the 2018/19 Whisky Club year has arrived; Redbreast 12 year old single pot still Irish Whiskey.

For more than a century Redbreast has stayed true to the Irish Pot Still whiskey making tradition. Today it is considered to be the definitive expression of this quintessential style of Irish whiskey making - a living legacy.

Full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character.

Nose

A complex spicy and fruity aroma with toasted wood notes evident.

Palate

Full flavoured and complex; a harmonious balance of spicy, creamy, fruity, sherry and toasted notes.

Finish

Satisfyingly long, the complex flavours linger on the palate.

Contact Sara on sarapeelgrane@tattersallsclub.org to arrange your Whisky Club Membership.

That's Amore!

Posted by Tattersalls Club on Friday, May 17, 2019

As Dean Martin sang, as only the rat pack could, we are certain he envisaged our next Italian cuisine of the quarter dish; Osso Bucco.

Meaning "bones with holes, or hollow bones" it is no surprise the translation doesnt make it onto the menu. Slow-braised veal would sound both more appetising and accurate, and those bones (not in fact hollow at all, but full of rich, delicious marrow) are the dish's crowning glory – anyone who sends the plate back to the kitchen without investigating their interior has missed out on the best bit.

Chef Nathan is slow braising the veal and serving it with potato mash and steamed greens.

We recommend our next Italian vino to complement this dish, the Sensi Forziere Chianti Classico Reserve from Tuscany; a region best known for Chianti should be regarded as Italy's most innovative. It's certainly a fussier vine than Cabernet or Merlot, so come in and try this wine's savoury and cherry-fruit characteristics.

Our Osso Bucco is available every Thursday for lunch and dinner throughout May!

To book in to try our monthly specials, please contact the food and beverage team at dine@tattersallsclub.org or on 9263 9216.