Enjoy delicious lunch in Members' Bar

Tuesday 3 March 2009

Each day Tattersalls Chef John Roche is offering a rotating menu in the Members' Bar featuring fresh, healthy choices for just $15. The following are today's

Steak Sanga
with Bacon, Cheese, Tomato Jam and Hand Cut Chips 

Linguini Boscaiola
with Bacon, Shallots, Mushrooms and White Truffle Oil

Beer Battered Flathead
with Sweet Chilli Sauce, Chips and Green Salad