Enjoy your end of week lunch in Members' Bar

Friday 6 February 2009

Each day Tattersalls Chef John Roche is offering a rotating menu in the Members' Bar featuring fresh, healthy choices for just $15. The following are today's (Fri 6 Feb) servings:

Oven Roasted Oysters with Buttered Spinach, Garlic and Breadcrumbs

Linguini Boscaiola
With Bacon, Mushroom, Shallots and Parmesan

Thai Fish Cake Burger
With Lettuce, Tomato, Cucumber and Sweet Chilli Sauce