Lunch in Members' bar

Tuesday 24 March 2009

Each day Tattersalls Chef John Roche is offering a rotating menu in the Members' Bar featuring fresh, healthy choices for just $15.

Following are today's servings:

Seafood Linguini
with Shellfish and Basil Sauce

Char Grilled Smoked Lamb Cutlets
served with Kipfler Potatoes and Fig and Pear Chutney

BLT
with Grilled Cheddar on Turkish