Start your week with lunch in Members' Bar

Monday 9 February 2009

Each day Tattersalls Chef John Roche is offering a rotating menu in the Members' Bar featuring fresh, healthy choices for just $15. The following are today's (Mon 9 Feb) servings:

Singapore Noodles pan friend
with chicken, vegetables, sweet chilli and soy

Beer Battered Flathead Fillets
with hand cut chips and tartare sauce

Scotch Fillet Steak Burger
with lettuce, tomato, cucumber, beetroot, bacon and BBQ sauce.

Visit the Club today, guests welcome.