All Members will receive 2 Member passes for the annual Tattersalls Spring Race Day with their July statements

As usual Tattersalls Members will have access to the Villiers Bar. This year’s race day will be a great event with an emphasis on family entertainment. All Tattersalls Members can collect a raffle ticket from the Villiers Bar to go into the draw to win 2 tickets to our annual Melbourne Cup Trophy lunch. The tickets will be drawn from the Bar at 3.00pm on race day.

If you would like to organize catering for the day, we have special bar platters available from the Villiers Bar. With a variety of hot and cold menu items to suit all tastes, the platters are a very convenient and popular way to entertain with a group of friends. 

 Prices start from $27.50 per person. Minimum of 10 guests.

FEATURE RACES
Chelmsford Stakes (Group 2)
Furious Stakes (Group 2)
Tramway Handicap (Group 3)
Ming Dynasty Quality Handicap (Listed)

We are also offering the opportunity to partake in a special race day lunch in the prestigious Committee Room.

Tattersalls Club Chelmsford Stakes Race Day Lunch
Time: 11.00am – 5.00pm
Venue: Committee Room – Royal Randwick Race Course

To celebrate the 200 year history of Sydney racing the Club will be hosting a special lunch event on the Tattersalls Spring Race Day. The event will be held in the AJC Members Committee Room - which is booked exclusively for Tattersalls Members and guests.

The cost is $250.00 pp for Tattersalls Members and $280.00 pp for guests.

Your race day package includes:
• Members pass
• Infield car parking
• Race book and AJC pen
• Private TAB facilities
• Canapés on arrival
• 2 course sumptuous lunch
• Dessert and afternoon tea
• Full all day premium beverage package
• Private viewing balcony above the winners post

Menu
Arrival Canapés
Sydney rock oysters, pickled ginger granita / Mandarin duck, cucumber batons, hoisin, pancake / Risotto cake, topped with Persian feta, lemon thyme, extra virgin olive oil

Entrée
Duet of West Australian Scampi and Yamba (NSW) king prawns featuring chipotle cilantro mayonnaise / or / Herbed Thirlmere (NSW) chicken tenderloin, cucumber, baby cos, romesco dressing

Main Course
Roasted Rack of Narrogin (WA) lamb, green herb brîoche crust, warm summer salad of fingerling potatoes, baby peas, mint, feta / or / Bengali blackened Petuna (Tas) ocean trout fillet,
pearl cous cous, sautéed spinach, tamarind mint yoghurt, dukkah

Afternoon Tea
Individually plated assiette / Leek and smoked salmon quiche / Beef and Guinness pie / Egg and cress on rye / Summer berry fruit tartletts
Mini sultana scones, preserves, chantilly cream / Tea/Coffee

Beverage Menu
Domaine Chandon NV Brut, VIC / Leo Buring Clare Valley Riesling 2008, SA / Secret Stone Chardonnay 2007, NZ / Penfolds Koonunga Hill ‘Seventy Six’ Reserve Shiraz Cabernet 2006, SA
Rosemount Show Reserve McLaren Vale GSM 2006, SA / Heineken, James Boag’s Premium, Hahn Super Dry, / Tooheys New, Hahn Premium Light
 

If you have any enquiries or would like to organise more tickets for this great day; please dont hesitate to contact your Membership Department on 02 9264 6111 or via email tattersallsclub@tattersallsclub.org