Thursday's lunch time menu in Bar

Thursday 5 February 2009

Each day Tattersalls Chef John Roche is offering a rotating menu in the Members' Bar featuring fresh, healthy choices for just $15. The following are today's (Thu 5 Feb) servings:

Steak Burger
with bacon, egg, tomato, cheese, lettuce and hand cut chips

Linguini Boscaiola
with bacon, mushroom, shallots and parmesan

Seafood and Spinach Tart
with béarnaise sauce