Tuesday's lunch time menu in Bar

Tuesday 3 February 2009

Each day Tattersalls Chef John Roche is offering a rotating menu featuring fresh, healthy choices for just $15. The following are today's (Tue 3 Feb) servings:

Beef Burger
with tomato chutney, avocado and lettuce on a toasted turkish bun

Seafood Linguini
with prawn, fish and kinkawooka mussels and pesto cream sauce

Fetta, Semi Dried Tomato and Spinach Tart
with balsamic dressing