Wind down your week for lunch in Bar

Each day we are offering a rotating menu in the Members' Bar featuring fresh, healthy choices. The following are today's (Fri 20 Feb) lunch servings:

Grilled Haloumi Cheese and Smoked Salmon
with Roast Garlic Puree, Mixed Leaf and Extra Virgin Olive Oil

Duck Pasta
with Pesto, Rocket and Pinenuts

Beer Battered Sea Scallops
with Mango, Cucumber and Sweet Chilli Salsa