Young Member Drinks

Posted by Tattersalls Club on Monday, September 18, 2017

Young Member Drinks

It's almost here again; Young Member drinks will be next held in the Members Bar on Thursday 5th October from 17:30.

After numerous guided tastings we are going back to basics with relaxed drinks in the bar. Stay for one or stay for the evening!

Even better, it's happy hour from 17:00 to 19:00, so you can enjoy $5 draught beers and house wines.

This is the ideal way to catch up with your fellow Young Members, meet new people, and get involved in the club.

The evening bar menu will be available if you feel like staying for dinner.

Member and guests welcome.

Whisky of the month - September

Posted by Tattersalls Club on Tuesday, September 05, 2017

Thank you to Peter Collins and Peter Obern for being our inaugural Whisky Club reviewers!

The Glenfiddich IPA is a delightful honey coloured single malt, that is light bodied and fruity with a lasting taste. Adding a drop of water greatly enhanced the flavour, and gave it a smooth and long sweet finish. A really nice taste, that could be quite dangerous as it is very more-ish! I would recommend it to all Whisky Club members and encourage more Tattersalls members to join in the fun of the Whisky Club.” - Peter Collins

“It was a wonderful opportunity to review the Glenfiddich IPA. The whisky had a lovely light golden colour with slightly unusual but rather floral and hoppy aromas. It was light and smooth and came alive with the addition of a drop of water with a long lingering finish that seemed to grow over time. The whisky was slightly different in that there was no hint of oak and I’d strongly suggest taking time to not rush the experience as it will grow on you. It was a fabulous way to finish the day and one I’d recommend to anyone interested in whisky.” - Peter Obern

Whisky Club members your complimentary dram is awaiting!

Membership is $50 which we can charge to your house account. This entitles you to a dram of each of our 10 Whiskies throughout the year, and $5 per dram for those Whiskies thereafter.

Contact Sara on sarapeelgrane@tattersallsclub.org to arrange your Whisky Club Membership.

New Spring Menu Launched!

Posted by Tattersalls Club on Tuesday, September 05, 2017

Our chef always finds inspiration in the change of season, and the move into Spring is no exception. New dishes are light and delicious, with a focus on sustainable and ethically sourced produce.

The new season brings some unexpected surprises for us, and for Spring it looks like it’s all about the colour on the plate.

Chef Nathan sources fresh, line-caught barramundi and huge banana prawns from the oceans surrounding North Queensland, local grass-fed, free-range meats and the freshest produce from surrounding farms, free from pesticides and chemicals where possible.

For lunch and dinner, whether in the Dining Room, Member’s Bar or Pool deck, we are sure you will find a tasty dish to make your mouth water!

Try our black mussels with tomato, garlic and wine, or the Spring green pea salad with mint, feta, hazelnuts and crisp pancetta. If you are craving something a little more (or to share) then prepare your tastebuds for the slow braised lamb shoulder with farro, golden raisins and pistachio or the fillet of barramundi with butternut squash, roasted peppers and chipotle lime butter.

To satisfy your sweet tooth, we highly recommend the orange and polenta syrup cake with citrus, toasted nut crumb and vanilla bean ice cream or hot cinnamon doughnuts with Nathan’s salted butterscotch ganache.

Our new Pool Bar menu now also offers a number of options for dine-in or takeaway, to ensure your energy levels are reignited after your lunchtime and evening workouts.

We know we will see you in the Club very soon – we can hear your bellies growling!