It's getting smokey in here! Tastes of the States - Pork Ribs

Posted by Tattersalls Club on Friday, July 12, 2019

A barbecue's aroma can elicit the most basic instincts in our DNA. Ribs are, of course, supreme proof of this; given each serving is three-quarters bone, if we didn't enjoy stripping off those sparse morsels of flavour then we would have gone the way of other less meaty cuts.

It's not just about texture though. Not only does meat cooked on the bone tend to be more flavourful, but in marked contrast to much modern pork, around the ribs is marbled with fat, which means it's always succulent. If you're already salivating, then you'll be glad to know that Tattersalls is smoking up barbecue pork ribs served with crunchy slaw and fries.

To complement this, we suggest matching with a glass of Californian Zinfandel; a red so rich and full of structure you won't know whether you want another glass or another plate of ribs.

To book in to try our monthly specials, please contact the food and beverage team at dine@tattersallsclub.org or on 9263 9216.

And we have launched...2019/20 Tattersalls Whisky Club!

Posted by Tattersalls Club on Thursday, July 04, 2019

For those previous Whisky Club Members; we hope you have enjoyed (and are still enjoying) your whiskies from around the world!

We are now moving on to the next 10 whiskies for the 2019/20 membership year. First up…. The Macallan Fine Oak Single Malt 10 years old:

The Macallan Fine Oak 10 Years Old forms part of the Fine Oak range and is matured for a minimum of ten years in three exceptional oak cask types. This complex combination of casks delivers a light whisky with notes of honey and fruit.

Colour

Pale straw.

Nose

Complex with a hint of fruit and heather honey.

Palate

Soft and malty balanced with oak and fruit.

Finish

Lingering with hints of oak and fruit.

Contact Sara on sarapeelgrane@tattersallsclub.org to arrange your Whisky Club Membership.

Our next Cuisine of the Quarter - we bring you the tastes of the USA!

Posted by Tattersalls Club on Friday, June 28, 2019

Nothing brings people together like good food; food is representative of a city and country’s culture. In order to really get to know a place and the people you’ve got to eat the food.

At Tattersalls, we seek out new experiences and when found treat our Members. We celebrate our people and incorporate this into everything we do at the Club. We introduced our cuisines of the quarter this year to celebrate the world's culinary offerings.

Our first quarter was Japan, thereafter due to popular demand we moved to Italy for our second quarter. For the upcoming third quarter we are entering a new continent, and bringing Members from Italy to the U.S.A (perfect timing with 04th of July just around the corner).

Our American themed menu will run from July to September. Menu specials as always will change monthly and will be offered for both lunch and dinner on Thursdays until sold out.

JULY – Kansas City Style Pork Ribs

AUGUST – New Yorker Mac 'n Cheese

SEPTEMBER – Boston Style Clam Chowder

Don't miss $5 Shrimp Po Boy during happy hour Wednesday to Friday until sold out.

To book in to try our monthly specials, please contact the food and beverage team at dine@tattersallsclub.org or on 9263 9216.

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