Get Your Claws Ready for Lobster Lunch

Thursday 13 November from 12:00 to 15:00 in the Dining Room

Members $65 | Guests $75 (includes a drink on arrival)

Nothing says indulgence quite like lobster, and we’re serving it up in true Tattersalls style. Join us for lunch, where Chef Fernando will be working his magic, plating up a half-grilled Australian lobster with golden beer-battered fries, the ultimate summer pairing.

Of course, no lobster is complete without the sauce, and you’ll have your pick from:

• Garlic Butter – the timeless classic
• Sauce Américaine – tomato, white wine and brandy, straight from French tradition
• Sauce Mornay – creamy, cheesy perfection with Parmesan and Gruyère

Mark your calendars, bring along your fellow seafood lovers, and settle in for a celebration of flavour, freshness and a touch of luxury.

Book a table or join the Club table today at [email protected]. Spots are limited, and this is one lunch you won’t want to miss!