Celebrate the Season with Our First Long Lunch of the Year
5 February @ 12:00 pm - 3:30 pm UTC+10
| $89 – $99Thursday 5 February from 12:00 to 15:30 in the Dining Room.
Cost: $89 Members and $99 Guests.
The Summer Long Lunch is back, and it’s already the most anticipated event of the season. Don’t miss an afternoon full of flavour and fun as Chef Fernando has curated a menu to please all who take a seat at the table.
As always, the F&B team will ensure you’re topped off with thoughtfully matched wines, beers, and soft drinks as you surround yourself in great company.
The menu is as follows:
Hors D’Oeveres
Gruyere Gougères
Starter
Zucchini and Taleggio Tart
Entrée
Whipped Salt Cod, Fried Polenta
Main
Roast Saddle of Lamb, Spinach, Asparagus
Dessert
Eton Mess, White Chocolate, Passionfruit
Spaces are limited, so don’t miss out by pressing the button below!