Celebrate Bastille Day With A Truffle-Inspired Lunch And The Flavours Of France

Thursday 16 July from 12:00 to 16:00 in the Dining Room. Cost: $120 member | $130 guest (includes four-course lunch and drinks)

This July, join us for a special Bastille Day celebration featuring one of winter’s most sought-after ingredients: fresh Southern Highlands truffles.

Your afternoon begins with a truffle cocktail on arrival, followed by an exclusive presentation from David Burdis of Ganymede Truffles. Based in the Southern Highlands, Ganymede Truffles is renowned for producing premium black truffles supplied to some of Australia’s finest restaurants. David will share the story of his farm, the art of truffle cultivation and harvesting, and what makes fresh Australian truffles such a prized seasonal delicacy. He will also be joined by Zazu, his highly skilled truffle dog and a favourite among guests wherever he goes.

Chef Fernando is creating a four-course menu showcasing freshly harvested truffles at their seasonal best. Each course has been designed to highlight the rich aromas and distinctive flavours that make truffles one of the culinary world’s most prized delicacies.

Your Bastille Day experience includes:

• Truffle cocktail on arrival
• Exclusive presentation by David from Ganymede Truffles
• Meet Zazu, the truffle dog
• Four-course truffle-inspired lunch curated by Chef Fernando
• Tour de France highlights following lunch

Join us for an afternoon of exceptional food for a French-inspired celebration.

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