Recap. To celebrate the Year of the Fire Horse, the Club hosted a special Chinese banquet on the first day of the Lunar New Year, creating a vibrant and festive atmosphere awash in red and gold. The dining room was beautifully decorated with traditional lanterns, lai see packets and gold coins, adding to the spirit of celebration.
It was wonderful to see members and their guests embracing the occasion by incorporating red and gold into their attire, colours that symbolise good fortune, happiness and prosperity.
In keeping with Lunar New Year tradition, the Kitchen team curated an auspicious eight-dish menu, with each dish representing luck, wealth and prosperity. Highlights of the evening included abalone, dumplings, mud crab, roast duck, whole steamed fish, braised mushrooms, and, not to forget, dessert: a Golden Orange Fortune Ball, all perfectly paired with specially selected wines.
Members and guests thoroughly enjoyed the evening, which was filled with warmth, joy and celebration, marking a strong and prosperous start to the Year of the Horse.
Below are member testimonials of the night:
“Congratulations, on last nights celebration of Lunar New Year! It was a delicious banquet and a wonderful way to welcome in The Year of the Horse. Please extend my thanks to Fernando and all staff involved in the success of this event. Kung Hei Fat Choy!”
“We loved it, thank you.”
“Myself and my guests thoroughly enjoyed the evening and the food was fantastic and plentiful.”
“Our guests/ clients absolutely loved it.”
We wish everyone “Kung Hei Fat Choy”, wishing you prosperity and good fortune for the year ahead.
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