Wednesday 02 October from 18:00 to 20:00 in the Dining Room
Our Italian Wine Dinner, inspired by the wines of Veneto, was a tremendous success, and the positive feedback from our members was overwhelming. That’s why we’ve prepared a new Wine Tasting event for our Members.
Join Professor Milgate for an exquisite selection of German Rieslings featuring renowned producers like Egon Müller, Robert Weil, and Eva Fricke. This diverse range of wines will delight you with intricate aromas of beeswax, honeycomb, lime zest, and white peach, along with palates that span from delicate citrus and green apple to richer notes of almond cream, exotic spices, and stone fruits. These will be perfectly paired with a specially crafted 4-course dinner by our Head Chef, Fernando.
The collection includes both dry and sweet styles, such as Kabinett, Spätlese, Beerenauslese, and Trockenbeerenauslese, each showcasing the unique terroir and expert winemaking techniques. These wines are known for their lively acidity, complex minerality, and enduring finishes, making them perfect for diverse pairings and ideal for aging.
Don’t miss out!
Date: Wednesday 02 October
Time: 18:00 – 20:00
Fee: $125 per person, includes 4-course dinner and wine pairing.
If you would like to RSVP please contact events@tattersallsclub.org
