Celebrate the Season with Our First Long Lunch of the Year
5 February @ 12:00 pm - 3:30 pm UTC+10
| $89 – $99Thursday 5 February from 12:00 to 15:30 in the Dining Room. Cost: $89 Members and $99 Guests.
Our seasonal Long Lunches have quickly become a favourite among members, and we’re excited to begin the series with the Summer Long Lunch in February. Join us for a relaxed afternoon of delicious seasonal cuisine, great company, and great atmosphere in the Dining Room.
The menu will feature a seasonal selection of dishes, including:
Hors D’Oeveres
Gruyere Gougères
Starter
Zucchini and Taleggio Tart
Entrée
Whipped Salt Cod, Fried Polenta
Main
Roast Saddle of Lamb, Spinach, Asparagus
Dessert
Eton Mess, White Chocolate, Passionfruit
The menu will be complemented by thoughtfully matched wines, beers, and soft drinks, available throughout lunch.
Spaces are limited, so don’t miss out.