Wednesday 26 November from 17:30 to 20:00 in the Dining Room.
Cost: $135 Members and $145 Guests (Includes all workshop materials, Christmas Sangria and pizza)
Join us for a creative and hands-on workshop where you’ll design your very own festive wreath while enjoying a glass of our house-made Christmas Sangria and our own home-crafted pizza.
Under the guidance of Julie Huynh from Seed & Spark, you’ll design and craft your very own fresh and everlasting wreath, perfect for your door, wall, or table. These beautiful creations last all season (and beyond!) and make a stunning personal touch to your home décor.
No prior experience is required, just come ready to sip, snack, and get creative!
Spaces are limited, so we encourage members to reserve their place now by contacting [email protected]
