Recap by Brendan Fitzgerald.
Last Wednesday, I took some work colleagues and clients to the Summer Wine Show in the Dining Room at Tattersalls.
The 16:00 start worked well for all of our group, and the 3-hour Wine and Xmas Food tasting went off without a hitch, as per any of the previous members functions I have attended at Tattersalls.
The quality and diversity of the wineries represented were very evident, and it was obvious that all in attendance were enjoying a similar experience.
In addition, the Christmas Food (Namely the Glazed Ham and Smoked Salmon) were a perfect addition to the wines on offer.
As always, the Tattersalls staff provided an exceptional customer experience, unmatched in my humble opinion.
Looking forward to the next function.
If you would like to try more of the Christmas ham, RSVP to our Christmas party feast by contacting [email protected].
