Breakfast is served each weekday from 7:00am to 9:00am. Inspired by Sydney’s best breakfasts, the team has created a diverse menu with nutritious and delicious options.
Our a la carte lunch menu is seasonal and locally sourced, inspired by both native ingredients and international flavours, with regular market specials on offer.
The menu is complemented with an extensive Australian wine list.
Lunch is served from 12:00pm to 3:00pm each weekday.