Available in the Dining Room.
Lunch at the Club just got a whole lot better! we’re excited to introduce new additions to the menu, bringing back some member favourites and fresh flavours:
- Crumbed pork cutlet served with rocket, seeded mustard, and Parmesan.
- For a lighter option, our delicate zucchini flowers filled with creamy ricotta, Parmesan and Romesco
- A Seared tuna with avocado, cucumber, green chilli, and white soy sauce
- And lastly, the new free range chicken breast that sits on creamed peas with speck and white wine.
Join us in the Dining Room for dishes made with the tastiest ingredients, served with elegance. Whether it’s a special occasion or just a treat, there’s something for everyone.
Reserve your table by clicking the button below.
