Meeting friends for happy hour or simply ordering a feast to share for dinner, once forgotten in this city is back!
Our Head Chef Fernando has been influenced by the traditional Spanish tapas to create a new Bar menu that allows us to come together, share, and try several different dishes without committing to one big main.
This Menu is tailored with a Mediterranean twist which includes traditional staples like chargrilled octopus and lamb kofta. Available every day for lunch from Monday to Friday.
To check out what else is offered on our new Menu, please contact the team at dine@tattersallsclub.org or come join us during happy hour (17:00 to 18:00 on Wednesday, Thursday and Friday).
