We are excited to share a new addition to our wine list: our first selections from the United States, brought to you from the heart of California’s Clarksburg wine region.
Sourced from the sun-drenched vineyards of California, these two selections come from Bogle Family Vineyards, a family-owned winery with more than 50 years of winemaking tradition.
Bogle isn’t just a well-known name, it’s a story of heritage. With six generations of farming history, sustainable vineyard practices, and a focus on honest, expressive wines, Bogle offers both quality and character at an excellent value. Each bottle reflects the Bogle family’s hands-on approach. These wines are approachable, full of character, and offer a true taste of California sunshine.
2023 Bogle Chardonnay, from Clarksburg, California USA
Bright and expressive, this Chardonnay brings notes of citrus, green apple, and soft vanilla. Half aged in oak, half in stainless steel, striking a beautiful balance between freshness and richness.
Pairs beautifully with our Crab Linguini and Free-Range Roast Chicken.
2022 Bogle Old Vine Zinfandel California USA
From vines over 60 years old, Full-bodied and fruit-forward, this Zinfandel delivers bold flavours of blackberry, raspberry, and warm spice, with smooth tannins and a long finish.
Perfect with our Beef Chateaubriand, Steak Frites, Artisanal Cheese Platter, or any of our house-made pizzas.
And if you’d like to enjoy these new wines with something special, join us for our next Lobster Lunch on Thursday 13 November, from 12:00 to 15:00 in the Dining Room. Cost: Members $65 and Guests $75 (includes a drink on arrival). Chef Fernando will be working his magic, serving a half-grilled Australian lobster with golden beer-battered fries, the perfect pairing for a long, easy afternoon at the Club. To reserve your spot for the Lobster Lunch, get in touch at [email protected].
These wines are now available by the glass or bottle. To book a table, email [email protected]
