Thursday 13 November from 12:00 to 15:00 in the Dining Room
Cost: Members $65 and Guests $75 (includes a drink on arrival)
Lobster season is here, and we’re celebrating with a lunch you won’t want to miss.
Chef Fernando is serving up a half-grilled Australian lobster with golden beer-battered fries: simple, fresh, and full of flavour.
Finish it your way with your choice of sauce:
- Garlic Butter – the timeless classic
- Sauce Américaine – tomato, white wine and brandy
- Sauce Mornay – creamy, cheesy perfection with Parmesan and Gruyère
A special wine list will also be available, so members can select the perfect bottle to complement their meal.
Gather your fellow seafood lovers for a lunch celebrating a seafood favourite.
Book a table or join the Club table today at [email protected], spots are limited, so don’t miss out!
