Thursday 10 July at 18:00 in the Dining Room
$79 per person (Includes dinner and wine pairing)
Join us for a delicious evening of French flair with a classic bouillabaisse as the centrepiece. Enjoy live French music while you tuck into a saffron-kissed seafood stew, crusty baguette, and a well-stocked cheese station, plus your choice of white, rosé, or red wine.
Menu:
Entrée: Crusty baguette with cultured butter, house-marinated olives, rustic terrine
Main: Classic fish bouillabaisse with rouille
Dessert: Cheese station
Célébrons la cuisine française!
Email [email protected] to lock in your seat. Places are limited, so jump in quickly
