Wednesday 09 October from 19:00 to 21:00 in the Dining Room

Join us at Tattersalls Club for a memorable evening in celebration of Spanish National Day. Experience the vibrant culture and flavours of Spain with an exquisite dinner that promises to delight your senses.

The evening will begin with an array of delectable tapas, offering a taste of Spain’s most beloved appetizers. For the main course, indulge in a selection of traditional Spanish dishes, served family-style, for an authentic dining experience. To finish, savour a delicious Spanish dessert that will perfectly conclude your meal.

Complementing the evening, specially selected Spanish wines will be served, elevating each dish and showcasing the finest of Spain’s wine heritage.

Price: $85 per person

Complete menu here:

ENTRÉE TAPAS

Aceitunas
Marinated Spanish Gordal Olives (V)

Jamon Serrano
Jamon Iberico Aged 24months, sourdough

Boquerones
Marinated White anchovies, Guindilla Pepper

Manchego
Sheep’s Milk Manchego Cheese, Aged 12 Months

Croquetas
Spanish Jamon croquettes

MAIN (To share)

Filete de Flanco
Chargrilled Flank Steak, Salsa Joja

Pescado
Market fish Escabeche

SIDES

Grilled Asparagus, Ajo Blanco

Arroz Rojo

DESSERT

Crème Caramel
Milk Flan, Vanilla, Caramel

Churros
Fried dough, Dulce de Leche

Please email [email protected] to book a seat on or before Tuesday 01 October.