Wednesday 09 October from 19:00 to 21:00 in the Dining Room
Join us at Tattersalls Club for a memorable evening in celebration of Spanish National Day. Experience the vibrant culture and flavours of Spain with an exquisite dinner that promises to delight your senses.
The evening will begin with an array of delectable tapas, offering a taste of Spain’s most beloved appetizers. For the main course, indulge in a selection of traditional Spanish dishes, served family-style, for an authentic dining experience. To finish, savour a delicious Spanish dessert that will perfectly conclude your meal.
Complementing the evening, specially selected Spanish wines will be served, elevating each dish and showcasing the finest of Spain’s wine heritage.
Price: $85 per person
Complete menu here:
ENTRÉE TAPAS
Aceitunas
Marinated Spanish Gordal Olives (V)
Jamon Serrano
Jamon Iberico Aged 24months, sourdough
Boquerones
Marinated White anchovies, Guindilla Pepper
Manchego
Sheep’s Milk Manchego Cheese, Aged 12 Months
Croquetas
Spanish Jamon croquettes
MAIN (To share)
Filete de Flanco
Chargrilled Flank Steak, Salsa Joja
Pescado
Market fish Escabeche
SIDES
Grilled Asparagus, Ajo Blanco
Arroz Rojo
DESSERT
Crème Caramel
Milk Flan, Vanilla, Caramel
Churros
Fried dough, Dulce de Leche
Please email [email protected] to book a seat on or before Tuesday 01 October.