Friday 06 June from 12:00 to 16:00 in the Members’ Dining Room
$89 Members – $98 Guests
Autumn’s rolled in, and so has our appetite for all things bold, rich, and delicious. Join us for a seasonal Long Lunch that promises cosy vibes and top-tier flavours, all wrapped up in one afternoon.
Enjoy a specially crafted menu by our Chef:
- Amuse Bouche: Candied carrot & goat’s cheese tartlet
- Entrée: Roasted king prawns with nduja butter sauce
- Main: Confit duck with puy lentils & mustard pickled veg
- Dessert: Rum baba with mascarpone cream & orange glaze
Drinks? Of course, house wines, beers and soft drinks are included.
If you wish to book a table, please email: [email protected]
