Thursday 10 July from 18:00 to 21:00 in the Members Dining Room
$75 per person (includes 3-course meal and French wines through the evening)
Join us for an evening with a French twist, delicious food, fine wines, and live music, all for just $75.
Start with the chef’s homemade country terrine, crusty baguette with cultured butter, and house-marinated olives. Then enjoy the famous saffron-scented bouillabaisse, packed with fresh local seafood like prawns, mussels and Rock Cod fish served with a garlic-infused rouille sauce.
Throughout the night, you’ll have unlimited French white, rosé, or red wines to complement your meal. For dessert, a selection of cheeses will be served at the table to round off the evening.
Talented Natalie Unwalla will be playing live French music to set the perfect mood.
Spaces are limited, so reserve your seat by emailing [email protected] . We look forward to sharing a fantastic night of French flavours and good company, à bientôt!
