Thursday 17 October at 08:00 at the Australian Golf Club The Australian Golf Club welcomes Tattersalls Golfers. Inaugurated in 1882 The Australian Golf Club holds the honour of being the oldest Golf Club in our Commonwealth. The Jack Nicklaus Signature Design course was redeveloped in 2013 and has since hosted the Australian Open in [...]
The end of the Season is near and that only means one thing. Finals footy is finally here. It has been another great year of tipping and footy with the Swans racing out of the blocks and looked set to book some early flights for the last Saturday in September but as they got [...]
From Japan’s first and oldest distillery, Yamazaki Single Malt Whisky 12-Year-Old offers a characteristically refined Japanese taste. Matured in white oak casks, the whisky provides an aroma of ripened fruit and a sweet vanilla fragrance. The whiskies aged in sherry and mizunara casks offer many hidden layers of flavour so the taste never [...]
On our third golf day of the year, we had another opportunity to add to the Victor Audette Shield standings, which count each member's best three of four scores throughout the year. Last Thursday, a group of 14 members, along with a few guests, teed off at 8:30 on the picturesque Concord Golf Course. [...]
Tuesday 27 August at 17:30 in the Members' Bar The next Book Club meeting is just 2 weeks away and there’s still time to start reading! We will discuss “Life after Ted” by Richard Feneley, a brilliant, poignant and funny exploration of the rollout effects of grief. Ted McCall is a legend among Bondi [...]
Auchentoshan Single Malt Three Wood Whisky is a distinguished expression from the Lowlands of Scotland, showcasing the brand's innovative approach to whisky maturation. This unique whisky undergoes a three-stage ageing process in three different types of casks: American bourbon, Spanish Oloroso sherry, and Pedro Ximénez sherry. Each cask imparts distinct characteristics, creating a [...]
Introducing the Lark Single Malt Tasmanian Peated Whisky, a remarkable spirit hailing from the pristine landscapes of Tasmania, Australia. This exquisite whisky presents a captivating light amber hue, promising a sensory journey from the first glance. On the nose, the whisky reveals an earthy peat character that is elegantly intertwined with delicate floral notes [...]
Tuesday 30 July at 17:30 in the Members Bar The next Book Club meeting is just a few days away and we will be discussing “Fierce invalids home form hot climates" by Tom Robbin. Switters is a contradiction for all seasons: an anarchist who works for the government; a pacifist who carries a gun; [...]
Thursday 08 August at 08:30 Golf Day 3 – The Victor Audette shield heads back to another top Sydney course – Concord Golf Club. After a successful return to Concord Golf Course last year under clear blue skies, members were met with some strong winds towards the end of the enjoyable round, but [...]
The Experimental Spirits Co Bacon Bourbon is an innovative and bold addition to the world of whisky, capturing the essence of savoury bacon within a rich bourbon base. This unique spirit is crafted with meticulous attention to detail, infusing the smoky, salty flavours of bacon into a high-quality bourbon. The result is a [...]
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Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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