Thursday 15 May from 17:30 in the Member’s Bar
In two weeks’ time, we invite you to join us as we celebrate 167 years of Tattersalls Club — a tradition built on the strength and spirit of our Members.
From 17:30 in the Member’s Bar (followed by dinner from 19:00 in the Members Dining Room), come together with fellow Members for an evening of good food, flowing drinks, and shared moments that honour the Club’s journey since 1858.
This anniversary is a time to recognise the generations who have shaped Tattersalls and to celebrate the community that continues to carry it forward.
Complimentary drinks and canapes will be served from 17:30 and formalities will begin at 18:30.
Members are encouraged to stay for dinner, we will be offering a special menu with drinks (wine, beer, and soft drinks) for only $89 per person.
Full Menu
Entrée
Grazing platter of marinated vegetables, cured meats, olives and baguette
Main – Chef’s carving station with:
Roast Scotch Fillet
Roast Byron Bay pork loin, crispy skin
Served with mustards, red wine jus, horseradish
Sides:
Herb roasted chat potato
Steamed broccoli, chilli, lemon and olive oil
Mixed leaf salad, house dressing
Dessert
Selection of cheeses, lavosh, quince paste, fresh fruits and nuts, apricots and muscatels
We look forward to raising a glass with you.
Bookings are essential, to reserve your spot please email [email protected]
