Thursday 27 February from 18:00 to 21:00 in the Members Dining Room
Ready to become the star of your next dinner party? Join our Head Chef Fernando for an unforgettable evening of fun and flavour as he guides you through crafting a 3-course French Menu that will impress your friends and family!
Fee: $120 per person (includes a full 3-course French meal + French wine pairing)
What You’ll Learn:
- Secrets to perfect seasoning & balancing flavours;
- Step-by-step guidance to recreate these dishes at home with confidence;
- A copy of the full recipe to take home.
This intimate class is limited to just 12 participants, ensuring a personalised and interactive cooking experience.
Limited spots available – first come, first serve!
