We are thrilled to announce the grand debut of our seasonal menu at the Members Bar and Dining Room! Today marks the beginning of a culinary journey that promises to fascinate your taste buds and elevate your dining experience to new heights.
Here’s a sneak peek into some of the mouthwatering delights awaiting you:
- WA octopus;
- Crystal Bay praw
- Lamb backstrap Marrunga Marble NSW
- Eye fillet Southern Ranges, Vitoria
Our culinary team has poured their creativity and passion into every dish, ensuring a dining experience that transcends the ordinary. Each plate showcases the finest ingredients and flavours of the season.
Make reservations now to secure your spot and be among the first to savour these extraordinary additions to our menu.
Cheers to good food, good company, and this gastronomic adventure. Bon Appétit!
