Friday 14 March from 18:30 to 21:00 in the Members Dining Room
Join us tomorrow night for a Louisiana-style seafood boil, featuring fresh seafood, live music, and a relaxed atmosphere. This is a great opportunity to enjoy a classic Southern-style feast with fellow members.
What’s on the menu?
- Blue Swimmer Crab
- Moreton Bay Bug
- Prawns
- Mussels
All served with a selection of sides:
- Mac and Cheese
- Caesar Salad
And to finish, Chocolate Brownies with Ice Cream.
$95 per person, including two hours of standard drinks.
If you haven’t booked yet, a few places are still available.
