Tuesday 05 November from 12:00 noon in the Members Dining Room
Get ready for an unforgettable Melbourne Cup luncheon at Tattersalls Club! Experience the thrill of the races complemented by an indulgent dining experience, featuring expertly crafted dishes to elevate your celebration.
Enjoy an exquisite start with champagne on arrival, followed by a multi-course feast designed to delight your senses. Sip on premium beverages, partake in exciting raffles and sweeps, and embrace the Melbourne Cup spirit.
Details:
Location: Members Dining Room. Note that, the Members Bar will be open for business as usual, with a reduced menu
Price: $185 per person
Event Highlights:
Complimentary Sweeps
Chocolate Wheel Raffle
Prizes for the Best Dress
Be sure to showcase your style and join our Best Dressed competition for a chance to win!
Menu:
On Arrival
- Oysters with champagne dressing
- Short Rib Croquettes
- Pino’s Fennel Salami Crostini with Sriracha Mayo
- Tuna Tartare with Soy and Crispy Rice
Entrée
Alternate serve:
- Spanner Crab Mille-Feuille: Fraser Island Spanner Crab, Avocado, Fennel, and Citrus Vinaigrette
- Chicken Ballotine: Free-range chicken with Mushroom Duxelles and Mustard Velouté
Main Course
Alternate serve:
- Beef Sirloin: Rangers Valley Black Onyx MB3, Pomme Dauphine, Caramelized Onion, and Jus
- Roast Lamb: Alba Lamb Cutlets with Smoked Eggplant, Peas, and Goat’s Curd
Desserts
- A selection of Australian artisanal cheeses
- Chef’s Selection of Mignardises
The final sign-up is today —don’t miss out!
